Hot sales Vanillin CAS 121-33-5

Appearance:White or slightly yellowish spiculate crystals

Odor:Characteristic odor of Vanilla bean, fresh

  • Item NO.:

    HB- A056
  • Payment:

    TT、L/C、D/P 、 Western Union
  • Product Origin:

    China
  • CAS No.:

     121-33-5
  • EINECS NO.:

     204-465-2
  • FORMULA:

    /
  • Product Detail

  • Packaging

  • Transportation

  • FAQ

                                                  Vanillin

      Ref No.:                                             HB-A056

      Synonyms :                                      Methylprotocatechuic aldehyde; Vanilla; Lioxin; 

      Molecular Formula :                         C8H8O3

      Molecular Weight :                           152.14

      CAS No .:                                           121-33-5

      Einecs No.:                                        204-465-2

      COE:                                                  107

  

GENERAL DESCRIPTION

      Appearance: White or slightly yellowish spiculate crystals

      Odor: Characteristic odor of Vanilla bean, fresh

  

PHYSICOCHEMICAL PROPERTIES

      Melting point (°C): 81 ~ 83
      Water: ≤0.5%
      Residue on ignition: ≤0.05%
      Solubility (25g/l): 1 gram clearly soluble in 100 ml water

 

Main purpose
1. as the consumption of essence, chemical essence, pharmaceutical intermediates.
2. is to obtain the powder, bean fragrant good spices. Often used for foundation incense. Can be widely used in almost all types, such as violet, orchid, sunflower, Oriental flavor. Doubles as a combinedl, isoeugenol benzyl ether, coumarin, musk and other is set incense, modifier and mixture, can also be used to cover up bad breath. In the consumption of tobacco flavor, tobacco use is also more widely, but also a large amount of. In vanilla beans, cream, chocolate, toffee aromas are without spices.

3. vanillin is China provision allowing the use of edible spices, can be used as a fixative, is the main raw materials of vanilla flavor. It can be directly used in biscuits, cakes, candy, drinks and other food flavoring. According to the normal production needs, the general in chocolate 970mg/kg; gum 270mg/kg; pastry, cookies 220mg/kg; candy 200mg/kg 150mg/kg; 95mg/kg; cold drinks in.

4. GB-2760-2011 provides for the use of edible spices. The dosage of 0.1% ~ 0.4%, cold drink of 0.01% ~ 0.3%, candy 0.2% ~ 0.8%, especially containing dairy products widely used in the preparation of vanilla, chocolate, butter flavor, amount of up to 25% ~ 30%, or directly to biscuits and cakes.



Q:Can I get some samples?

A:Yes,we can supply the free sample, but the shipping cost be paid by customers.

 

Q:.How to start orders or make payments?

A:Proforma invoice will be sent after confirmation of order.

Payment by T/T, Western Union, Paypal, Alibaba Trade Assurance.

 

Q: Is there a discount?

A:Different quantity has different discount.

 

Q:Can you accept small order?

A:Yes.

 

Q:How about delivery leadtime?

A:About 7 days after we receive your payment.

 

Q:How to confirm the Product Quality before placing orders?

A:You can get free samples for your testing. We can manufacture the products according to your requirment.

Leave A Message
If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.
Related Products
Methyl cyclopentenolone
High quality Methyl cyclopentenolone CAS 80-71-7
Appearance:White to light yellow crystalline powder odor:Wonderful nut aroma, sweet
Acetylpyrazine/2-Acetylpyrazine cas 22047-25-2
high quantity 2-Acetylpyrazine with best qualities
Appearance: White to pale yellow crystals Odor: Popcorn nutty corn chip bread crust chocolate hazelnut coffee
Furanone
Furanone with best price and quality
Appearance:White solid crystals. Odor:Caramel, burnt sugar.
Methyl Cyclopentenolone
High Quality Methyl Cyclopentenolone from Reliable Supplie
Appearance:White to light yellow crystalline powder Odor:Wonderful nut aroma, sweet
Bulk Stock Food Grade Ethyl Vanillin Crystal
Ethyl vanillin CAS 121-33-5
Appearance:White powder crystals Odor:Sweet creamy vanilla caramel
8 ethyl maltol-ethyl maltol
Ethyl maltol CAS 4940-11-8 with best price
Appearance:White powder crystals Odor:Burning sugar, fruit like, sweet
Acetoin
Acetoin CAS 513-86-0
Appearance:Colorless to yellow mobile liquid to solid (dimmer) Odor:Sweet carmal creamy green butter dairy milk fatty
Leave A Message
If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.

Home

Products

about

contact