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Product name:Vanillin natural
The product CAS:121-33-5
Product ID:N056
FEAM NUMBER:3107

Vanillin natural
Ref No.: N056  
Synonyms:   Methylprotocatechuic aldehyde; Vanilla; Lioxin; Vanillaldehyde;
Molecular Formula: C8H8O3   
Molecular Weight: 152.14
CAS No.: 121-33-5
Einecs No.: 204-465-2
FDA: 182.60
CoE: 107 

GENERAL DESCRIPTION
 Appearance: White or slightly yellowish spiculate crystals.
 Odor: Characteristic odor of Vanilla bean, fresh

PHYSICOCHEMICAL PROPERTIES
Assay (GC): ≥99%
Melting point (℃): 81 ~ 83
Boiling point (℃): 284 ~ 285
Flash point (℃): 147
Residue on ignition: ≤0.05%
Solubility (25℃): 1 gram clearly soluble in 2ML of 95% (V/V) alcohol

STORAGE AND PACKING
Standard packing: In fibre drums, net weight 25/50 kilos.
Storage: At cool place (below 25℃), in unopened packing.

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